So many books, so much to cook.

Depending on which way you look at it there is either a ridiculous number of cook books spread over many shelves in our house or a fabulous, varied and absorbing collection.  I know which camp I am in.   Curated in colour order, there is the blue and green set of shelves, the white, black, brown and gold…. you see how it is.  They take it in turns to go from shelf to bedside or sofa side table and ultimately stove side.  If a particular book hasn’t been read in a while then what a treat, it can almost feel like new.  Others, old familiar books are like carrying on a conversation with a friend with memories shared. Rarely do I flick through one without a recipe or two being added to my list.

The list is an ongoing, ever evolving collection of things I want to try, additions are made almost daily and crossed out when tried, changes and ideas annotated where necessary.  Partly out of greed but also in order to justify this vast canon of work – as long as I’ve cooked a recipe or two from each book over the years it has earned its place.  Our weekly menu combines a couple of new ideas alongside old favourites that deserve a re run and guarantee happy faces which a new kid on the block may not.  Some weeks this means a pile of books being juggled other times I chose one book to cook several things from in one week.

What I’m getting at is its good to get new dishes into your repertoire.  We are all pushed for time these days.  Work, children, pets, houses, gardens all demanding more time than is available and as such falling back on the same old same old is often the easy answer.  One new supper idea a week shouldn’t take too much effort and helps shake off the ennui that can arise from cooking supper night after night after night……

So why not grab one of those books you haven’t cooked from in ages.  You never know, you might discover a new favourite, a real keeper.  Failing that I offer three of my super easy and quick, weeknight favourites here which I would love you to try.

Claypot Chicken (May 2013) one of the easiest and most delicious suppers and no you don’t need a claypot, any old pan will do.   Teriyaki Salmon (April 2019)  unbelievably quick and hugely satisfying.   Pasta with Bacon, Garlic, Chilli and Parsley (September 2017) just a fabulous combination.   So do give these a go and there will be a new easy, family friendly recipe along soon.  If you have a bit more time, why not try a new pud……






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