Flapjacks

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I don’t know if you can beat a flapjack.  Not only because it is quick, so easy and made from things you probably have in the cupboard.  No, more in terms of what it delivers.  Sweet, chewy, toffeeish (is that a word?) and supremely satisfying.  A perfect mouthful.

My children have just been for an adventure in the woods, along with two friends, and part of the supplies taken on this expedition were flapjacks.  Just the thing on a chilly and breezy half term Wednesday.  They came back pink cheeked and jolly from their jaunt and all with room for one more piece – in the nick of time I might add as the friends’ Mother and I were slowly working our way through the rest of the tin.

I have always loved Flapjacks and homemade are infinitely better than bought.  You can customise as you please, chewy or crisp (cook a bit longer) – add raisins, seeds, nuts or chocolate chips.  In short, these are the ideal treat to whip up this half term.  Yes there are many more exotic cakes and confections that you can make if you have the time (and energy).  For me though these hit the mark exactly, quick, easy and somehow just right.

Flapjack 2

Flapjacks

I think of flapjacks as old fashioned and nostalgic and for some reason always make them with Imperial measurements.   I find this the easiest way to remember them and I know these amounts make flapjacks just how we like them.  You can use 4oz of sugar if you want them a little gooier but I find 3 is just right.

5oz butter

3oz  demerara (or any brown) sugar

2 tablespoons golden syrup

Pinch of salt

8oz oats

Preheat the oven to 170 and line a tin around 8 x 26cm with baking parchment.   Put the butter, sugar, syrup and salt into a large pan and melt gently.  Add the oats, give it all a good stir and spread in the prepared tin.  Bake for 10-25 minutes.  Remove from the oven and leave for 5 minutes before marking into bars.  Leave for a further 10-15 minutes before trying to separate – any sooner and they might fall apart.

 

 

17 thoughts on “Flapjacks

  1. Around here we call that a crunchie! And a flapjack looks like a crumpet. Yay for me I love both! I haven’t made these for my kiddos for a while and they do love them. I am definitely going to try these. Thanks Anna!

    • So funny, the idea of a crumpet being called a flapjack. Must have been a bad case of Chinese whispers when recipe sharing was going on!

  2. So interesting…. Here in the US, a flapjack is a pancake. Your sweet chewy oat bar looks much more interesting. And I love how simple and delicious the recipe is. What a perfect snack for kids and moms alike:)
    xo
    E

    • Thanks Erin – funny how we have the same words for two things so completely different! They are a good treat for lunch boxes too.

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